baking powder 1 tsp. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Thanks for a great recipe!!!! The pound cake will rise a bit, but it wont overflow. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Use room temperature ingredients. If you love chocolate, try this homemade chocolate cake recipe. Butter and flour the large Bundt or tube pan. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Lets talk about the pan youre going to cook your pound cake in. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Add vanilla and mix thoroughly. It has and will always be my favorite. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Step 2: Add the cream cheese. Unsubscribe at any time. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. This was a hit when I made it. Plus, it will be nice and crunchy on the top when it bakes. Will see how it come out. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. For a thicker, chewier crust, useWhite LilyBread Flour. Oil and flour a 10 or 12-inch bundt pan and set aside. The. I got so many compliments. Its moist, tender, and so delicious. Your email address will not be published. All rights reserved. It means a world of difference between a well risen pound cake and one thats squat. You have successfully subscribed to our newsletter. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? * Percent Daily Values are based on a 2,000 calorie diet. Stir together flour, sugar, brown sugar, and salt. Allow to sit and macerate for at least one hour. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Then add in the sugar and mix it in. I would suggest baking the cake on a larger sheet tray just in case. This quick and easy pound cake recipe uses cream cheese as its dairy. This post may contain affiliate links. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Pour the filling over the crust and reduce the oven heat to 325F. In another bowl, whisk the cream cheese until its smooth and creamy. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. but the recipe says 10 oz. Then repeat with the rest of the flour, then sour cream. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. This lemon bundt cake looks complicated, but its really not. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Our recipes are time-tested and loved. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Add the flour and mix together on low to medium speed. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Cream together the butter, 1 pkg. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Pour about half of the cake batter into the prepared bundt pan. Alternate adding the flour and eggs and mix until completely blended. Custom Design by How Sweet Designs. Preheat oven to 325-degrees. It was perfect for 4th of July Strawberry Shortcake. Philadephia Cream Cheese 2 - 3 Tbsp. Preheat oven to 325F. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Pour the cake batter into a Bundt pan or tube pan. Lemon desserts are my husbands favorite! Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Add the sugar and continue to cream. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Any ideas?where I went wrong? Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. One pound cake makes enough for 12 servings. Oh my gosh, Lynne. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Your email address will not be published. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Grease and flour a Bundt pan. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. This is a wonderful recipe and the tips are great. Instructions. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. The glaze should be thick, but pourable. It may turn out okay, but the recipe should mention this. Add the remaining cake batter to the top, and smooth out the top evenly. Thanks so much, Julia! Mix thoroughly. Allow cake to cool and pour the rest of the glaze over cake. This lemon cream cheese bundt cake is the perfect summer dessert. Set aside. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Bake for one hour and 15 minutes or until cake tester comes out clean. Here are similar recipes guaranteed to satisfy your cravings. 2023 Southern Food and Fun. Place your pan into the oven and preheat your oven to 325F. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Thank you. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Beat sugar, margarine and cream cheese on large bowl until fluffy. Grease and flour that bundt pan (or use the baking spray that has flour in it). Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Then add in half the sour cream, mix it in. Thank you so much for sharing all you know! The recipe should provide some tricks for avoiding this. Love this recipe? In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Add eggs, 1 at a time, mixing on low speed after each just until blended. Thanks, Im so sorry! Allow to cool completely and serve at room temperature. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Mix in vanilla. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Add Flour a little at a time and mix until combined. Combine the sugar, butter, and cream cheese in a mixing bowl. Add the cream cheese and beat until light and fluffy. Directions Preheat the oven to 350F. Get out and measure all of your ingredients. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Pour into a greased bundt pan. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. I made it exactly as written except I cut the recipe in half and used a bread pan. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Next mix in the lemon juice, vanilla and salt. Please enable JavaScript in the browser settings and try again. The super easy cake recipe can be cut into as many servings as you need. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. You can add two eggs at a time and then the flour. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Gradually add sugar, beating another 5-7 minutes on medium-high. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. This was one of my older posts and I need to go through and update it and make sure everything is correct. Hi, Cathy! This might be a little to much batter for a bundt. Add in the lemon zest, lemon juice, and vanilla and mix to combine. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Next, add in your flour and mix until just combined. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Hmmm. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. I just made this last night and it was soooooo amazing! Do not preheat the oven. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Place the cake onto a cake stand, or serving plate. I have at least a dozen of those, some dating back to childhood. All rights reserved. Ive been making this gluten free cream cheese pound cake forever. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Its a gem! Grease and flour a 10-inch tube pan. Grease and flour a bundt pan and set aside. Let the cake cool in the pan for 10 minutes on a wire rack. Add powdered sugar and mix well; add vanilla. 3. I loved the job, but it didnt leave a lot of time for baking. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Dont overcook or it will be dry. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Mix in vanilla. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. The gram measurement is still for 10oz of butter. Add lemon extract and combine. Directions Step 1 Preheat oven to 350 degrees. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Pour batter in a well greased and floured bundt or tube pan. Add the cream cheese and beat until light and fluffy. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Add flour all at once and mix in. It tastes like it should take hours and tons of ingredients. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. I am a scooper, but if you prefer then you can spoon the flour into the cup. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. If its on the small side, that could also cause the same problems youre having. If it comes out wet, add about 10-15 more minutes and check again. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Bake at 325 for 1 hour to 1 hour and 15 minutes. My family and I absolutely love it! Then beat at medium speed with mixer until fluffy. Don't overmix. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Specific measurements and full recipe instructions are in the printable recipe card below. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Add eggs one at a time, beating after each addition. I almost ran out of room, but I was able to get it all in. Also, what is the size of your Bundt pan? This blog contains affiliate links. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. (8 oz. This icing freezes well on a cake. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Add eggs one at a time, beating after each addition. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Add the dry and wet ingredients, alternating the two. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Let the cake cool, then slice and serve! Cream together the butter, 1 pkg. Grease and flour bundt cake pan. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Butter and flour a large (12-cup) Bundt or tube pan. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Add sugar and beat until fluffy. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. This pound cake has a crunchy and golden brown top when cooked. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Enjoy!! I havent finished baking the cake yet, but I agree with Bobbys comments. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. With an electric mixer, beat butter and cream cheese until smooth. Thank-you so much! Experiment with flavorings. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Hi, Sarah! All rights reserved. Alternate adding the eggs and flour while mixing. Add vanilla. Grease and flour a Bundt pan. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. *Percent Daily Values are based on a 2,000 calorie diet. No scary side effects on my health and so full of yummy flavor. Your email address will not be published. salt For the glaze 1 cup powdered sugar 4 Tbsp. Want something more exciting? Preheat oven to 350 degrees. Its dense, but soft and tender with a wonderful almond flavor. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Step 5. Gradually add sugar, beating until light and fluffy, about 5 minutes. Grease and flour a Bundt pan and set aside. Add sugar gradually and beat until fluffy. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add in the eggs, one at a time, stirring completely after you add each one. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Let cool for 10 minutes before removing from pan and letting cool completely. Preheat oven to 325F. Please read our disclosure policy. 1. Its good stuff and its an easy recipe to make. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Be sure to scrape the sides and bottom of bowl to blend every bit. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Mix in the sour cream and lemon juice or lemon juice powder. Your email address will not be published. Cream the ingredients until they are fluffy. Grease & flour a 913-inch cake pan. Gradually add the flour mixture to the creamed mixture and mix well. Add vanilla. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread batter in greased and floured tube pan or 12 cup bundt pan. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Add the softened cream cheese and cream again. Followed directions and first time I am so pleased trying a new recipe. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right!