Measure 1/2 cup turkey broth and set aside. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Form the Bottom Tamale Layer. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I do like to add some extra peppers to the soup but spicy foods are my favorite. Id love to have you join the party! There are only 4 ingredients in this breakfast but the taste is out of this world. Top with remaining chili and onion. So lets make it 3 goals then. (Im hangry now!). Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Add the egg, butter, and buttermilk and whisk well. Serve with cheese sprinkled on top. Bring a pot of water to a boil while pork is cooking. Cut into chunks and place in a large saucepan. You may even find yourself making extra tamale meat just so you have enough to make this pie! If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Then reheatin the microwave and serve. Tacos plus tamales? . Thank you so much for this wonderful review. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. SUBSCRIBE TO OUR NEWSLETTER . The sauce in this tamale casserole is what I love the most. Cook for about 10 minutes. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Whisk away my friends. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. Thank you for helping to make quarantine a little easier, and a LOT tastier. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Preheat oven to 400 degrees. Cut tamales into 3/4-in. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Pupusas are like cheese-stuffed cornbread. Stir the pork and cooking liquid into the pot. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Tamales go well with just about any kind of Mexican or Tex-mex food. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Place casserole in oven on center of middle rack. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. May it always bring a warm memory to your heart when you think of it and help ease your pain. You definitely can freeze tamale pie. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. 1 Medium sized sauce pot with a lid. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Sprinkle with 1/3 cup corn chips and shredded cheese. Essentially they are delicious! Next time I will double the topping to stretch it farther, but it was great as is. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Sprinkle with 1/3 cup corn chips and shredded cheese. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. If desired, serve with queso dip. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. Add 3 or 4 raisins on top of each wrap. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Guided. Remove from oven and sprinkle with Cotija cheese. Place 1/3 of the chopped tamales over the bottom. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Oaxaca cheese on a pizza is probably my new favorite thing! Sigh! If you have a lot of leftover tamale meat, you should try making a tamale pie! Tamales are made with masa harina flour. Repeat until you go through all the batter and husks. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. The combination of flavors is pure perfection. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Thats why I made a casseroleit serves easily by the spoonful! family-favorite, use leftovers, versatile. It just makes mealtime so much easier! Moist, never dried out turkey! Thanks for the shelf cooking ideas! Heat 1 tablespoon of oil in a large pot until very hot. Love easy peasy recipes that your kids are gonna ask for again? But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. . Line tamales in baking dish. Not only does this soup taste good, but the name of it is pretty fun, too. Tamales are typically made with a special flour called masa. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. How to make Pork Tamale Casserole PREP. Top with tamales; sprinkle with onion. That is one reason I love this tamal casserole- it has lots of healthy veggies! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. Cook until softened, about 5-8 minutes. Add onion, garlic, bay leaves, and salt and cover with water. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Directions. So glad you loved it! I just love the tender pieces of dough inside a bowl of warm soup. I loved it! (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Hi, do you bake the one for the freezer first, then freeze? Mmmm! We do something similar in our family. Your daily values may be higher or lower depending on your calorie needs. When making tamales, we often end up softeningmore dried corn husks than we actually need. Hi Cindy! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! This is really importantunless you have teeth like a T-Rex! Break the tamales up into small pieces and add to the mix. This will help to keep those pesky ice crystals from forming. You can totally skip this step and chop up your leftover dumplings to go in the soup. This looks delicious and we plan on making it tonight! Mix together until well combined. Instructions. Sopes are made with masa flour, just like tamales. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. However, food allergies are a serious matter. I made this last night, but used ground chicken and black beans. If you love tamalesyoull love this recipe! Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. This recipe uses red enchilada sauce but you can also use green. Norine. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. They are a little chewy and a tiny bit crunchy on the outside. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. Try adding a little lemon zest to make the pancakes even more summery. lol). If you look close you can see Leonardo hanging on to a leaf for dear life!). Remove from oven and sprinkle with Cotija cheese. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Saved Recipes . I know this is an old recipe but I hope that you see it. Slice or dice the onion and cook it in a pan over medium heat until soft. Remove papers from tamales; place tamales on top of chili. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. ), Look at all the ingredients melding together on that fork! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. The recipe here also adds kidney beans and some chili powder. Recipes. Meanwhile, allow tamales to thaw just enough to be able to cut them. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. But first. All Rights Reserved May be printed for personal use only. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Cinnamon is another interesting ingredient that adds a unique flavor and heat. 1 dozen beef, chicken, or pork Tamales, husks removed. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! My deepest heartfelt sympathy to you and your family. Taste of Home is America's #1 cooking magazine. Before leaving for the hospital in the morning, I put it together in the instant pot. I tried this the other day and it was the perfect extra touch. When you serve this dishdont worry about keeping the Tamales intact! Get easy-to-follow, delicious recipes delivered right to your inbox. Add the chile puree and cook until it darkens. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! Strain tomato sauce through a fine-mesh sieve. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Remove pork and let cool. Arrange cheese slices over top. Instructions. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Thanks for a great recipe! Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Its completely up to you what type of tamales you use. Add enough water to cover. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. In a large bowl, combine masa, baking powder, 2 . The masa flour will probably make it even tastier! Enjoy and have fun with your shelf cooking! Remove the husks from the tamales and roughly chop them into pieces of about 1". Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. And have you learn a few things along the way. (Everyone has a favorite right? . Some mango salsa may also be a great addition. Once they are hot, they are ready to eat. Creamed corn. This casserole is perfect for a special brunch. Add onions and peppers. Plain tamales are my favorite but beef is also great. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Bring to a boil, stirring occasionally to prevent burning. 2023 Norine's Nest. granulated sugar 1 1/2 tsp. Sprinkle 3/4cup of the grated cheese over the onions. Drain any excess grease. All of the ingredients are mixed together and seared in a saute pan. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. There are often leftover ingredients or leftover whole tamales. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. The tasty tamales make it filling and hearty. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. But! Load it up with grated cheese! 2. Cover and bake at 350 for 30 minutes. The recipe uses ground beef so leftover beef tamale meat does work best. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. What do you like to add to your casserole? We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Of course, the multiple types of grated cheese are especially great. A little hint- double the cornbread topping to stretch your leftover tamales even more. If you love tamales youll love this recipe. I hope you'll stop by again soon. Heat oven to 350F. I made it the other day in just 15 minutes! You can also cook it from frozen, you'll just need to add some extra cook time. She wrote a cookbook focusing on the cuisine of Brazil. Remove the tamales from their husks and cut them into bite-sized pieces. Home Dishes & Beverages Casseroles Vegetable Casseroles. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love the creamy, thick broth of this delicious tamale soup. I definitely will be making this again. It almost seemed like I needed to make two batches of it. I have even made dessert sopes with marinated strawberries and chocolate sauce. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Think about what taco toppings you like and add these to your tamale cakes. Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Can I freeze this dish? beneath the video, so be sure to read on for full details! I like to double the amount of cheese in the recipe, too. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. That my friendsis South of the Border happiness! I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. So do I. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. I promise they are all delicious in their own way. Mine was thick but did not spread over the top evenly. Mix until combined. Remove pork and let cool. Grab your premade tamales and get ready to create a very flavorful casserole. In the very unlikely event that you have leftovers, you can easily store the rest for later. Add spices and 6 oz. Add garlic; cook 30 seconds longer. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! I put the pot on slow cooker function for 4 hours. Use what ya have on hand. Transfer the paste to a large resealable plastic bag. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. I thought about what I had on hand and came up with this delicious new casserole! We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Let us know how it goes! Add the spices and stir until well combined. We may just need to try this version! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Add the onions and peppers; cook until the onions are soft and translucent. Whisk together until smooth and sauce thickens. Easy to make tamale soup recipe that only takes 20 minutes to make! Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. I always thought it was a big major process until my friend Gail showed me the light! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Let me know which of these leftover tamale recipes is your favorite! 1. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Which means you inevitablyend up with leftovers. You're going to be excited over this tamale casserole recipe! The masa tamale filling is sweetened and then scooped before cooking. Check your fridge and your freezer! I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Add the diced carrots to the skillet and cook for 4 minutes. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Truly! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Transfer to prepared skillet . Also make sure that you drain the meat before adding in the rest of the drained ingredients. I love the additions you made to this recipe and I love that you made it in your Instant Pot. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Instructions. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. Today I just wanted to show you what I did to reuse leftover masa. Add the onions to the skillet and cook until translucent, about 5 minutes. Let me just say that I went out and bought more masa just so I could make this pizza again. The information contained on this website is not medical advice and only for informational purposes. This recipe was so easy and yummy! We made it with lentils instead of beef. Tasty! Definitely a bit more sauce because it's so good. Who knew tamales and pancakes could be made with the same ingredients! Remove with a slotted spoon, reserving cooking water, and allow to cool. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). We are a team of passionate moms and homemakers. If youre luckyyou may even have a local lady that makes homemade tamales. It froze really well! Anyone who needs a gluten free leftover recipe is in lucky! Add onion, garlic chili powder, salt and cook until onion softened. Remember you can use substitutions for the tamales. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. paprika; 3 c. masa harina* Fold the bottom of the husk over the seam of the 2 folded sides. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Wonderful recipe will make this again! This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. You can halve this recipe if you don't want to freeze two pans of food. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Dumpling soup is one of my all-time favorite soups. Do you like soups that have a little bit of spice? Do you have some extra plain masa? A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Combine all ingredients except tamales and cheddar cheese in large crockpot. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! #EveryDropCounts. Reduce heat, cover, and simmer for 1 hour. Lightly grease a 2-quart casserole dish. You can use chicken brothI just happen to love the depth of flavor from the beef broth. In addition to spice, the tamale soup is also full of veggies. Chop everything together in a skillet and you are done! I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Place the olive oil in a heavy skillet. I added sugar to the cornmeal and it was really nice. My family of 5 loved this! Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. I think I could eat the entire pot of this soup without even blinking. Corn husks The corn husks are used to shape your tamales during steaming. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Reduce heat, cover and simmer for 1 hour. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Do you have leftover tamales and also leftover chili? Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. It is just so good! Go for that second helping. Meanwhile, make the tamale dough and prepare the filling. Our little Rae of sunshine turned one this month! Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Our joint goal is to educate homemakers. Top with 3/4 cup of cheese. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. This will not quite fit in an 8 x 8-inch (2-quart) dish. Cook and break up the meat with a spatula until fully browned, about 5 min. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Incredible toasted. Repeat this until all ingredients are used, topping off with cheese and chips. Norine. Keep cooking for 1 more minute. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). I'm SO sorry to hear about your husbands passing. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sorry I've been up to my eyeballs in Christmas stuff. I love the beautiful deep rich color of this sauce! I almost made myself sick on this casserole. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. If I am going to make homemade tamales, you can bet that I am going to make a lot. Norine. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. The result is amazing! To much work to make it but much easier to use canned. Topped off with a hearty sprinkle of Cotija cheese! 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Add indicated amount of chicken broth and cumin to blender. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Once the egg yolks bake to be slightly runny, the hash is ready to serve! The enchilada sauce is perfection. They are small, delicious, and a super way to use up your leftover tamale meat. Once the mixture has thickened, remove the pan from the stove and add butter. (I swear I blinked and this happened! Finally, place the remaining chopped tamales on top of the casserole. I just really like tamales and cheese! I was asked to bring the salsa and to make the taquitos. Lay the tamales across the pan, filling the pan. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Top with remaining chili and onion. can of tomato paste. #WinWin. Save my name, email, and website in this browser for the next time I comment. This recipe's baking time is based on using cold leftover chili from the fridge. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Unwrap tamales and cut into thick chunks. Then layer the onions, cheese, tortilla chips and chili without beans. Sour cream was a must with the enchilada sauce substitution. Learn how your comment data is processed. Unwrap tamales and cut into thick chunks. The tamales dont need to cook any longer! This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Use your leftover tamale masa to make classic pupusas. Preheat oven to 350 F degrees. Cause Carbs and laughter are two of my favorite things! Can you use canned enchilada sauce for this recipe? I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. While the water comes to a boil. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you.

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