If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. A word of caution though: this recipe is smoked! Learn about the new Sportsman's Pro Cast Iron Grill. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. 30 minutes prior to grilling, remove your steaks from the It really is a perfect recipe, as others have said. Very good recipe! My grandmother and I would set off the smoke alarms making supper this way. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! Cook for 3 to 5 minutes on one side without moving. Lastly, season your steak as desired. Leave them at room temperature for 45 minutes. A properly seasoned and seared steak is a thing of beauty! I have been to many steak houses all across the country and that is the best! Rest your steaks for 5 minutes before serving, covering lightly with foil. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Pat both sides of steak dry again. Your email address will not be published. I followed the directions exactly. . Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! Very Flexible! While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. I have tried several other , more difficult recipes and this is by far the best. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. Its also a good idea to turn your kitchen vent or fan on. Great Valentine's Day Dinner without the "lines" or super expensive bill. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. (rosemary and thyme are my preferred herbs, dried works well too). That's legitimately $18 for two full steaks with preparation. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Place baking sheet on the center rack of the hot oven. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. SHOP NOW! Oils for Cast Iron Cooking and Seasoning.. If the steaks are too close, the steam will prevent them from searing properly. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Semi-Precious Stones. Sad it was a solo night, because this is a show-off preparation! The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Little prep time making this a very nice meal. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. All you have to do is keep am eure out for specials. 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). Flip and cook until browned on the other side and red in the center, about 2 minutes more. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! On a whim, I decided I wanted steak (which I eat infrequently). Will definitely do this again. (This bamboo salt cellar is perfect for storing your kosher salt. The dish took only about 20 minutes to make but came out very tasty! If youll be cooking more than one steak, use a skillet with plenty of space. How to cook strip steak in a cast-iron skillet. I used the heel of my palm test to determine the doneness of the steaks. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. I will definitely make this again. Leave them at room temperature for 45 minutes. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Cook, without moving, for 2 minutes on each side. Transfer the skillet to the oven on the middle rack. You can check for smoking doneness by internal temperature. It applies to just about any steak with little marbling, that you want to turn out nice and tender. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Sounds wonderful! Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Using an instant-read thermometer, take the internal temperature of the steak. Thank you my recipes! Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Dont have a cast-iron pan? Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Medium done to perfection. Carefully grasp pan handle using an oven mitt or folded dish towel. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Let them air dry in the refrigerator for 1-2 hours before cooking. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. Next Up: Learn how to sear a steak in 5 simple steps. Cook steaks for 4-8 minutes, depending on your desired doneness level. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Take the guesswork out of the equation and invest in an instant read thermometer. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. We like to use canola oil because of its high smoke point. Then flip each steak and turn the heat to low. This recipe is so simple and healthy! Let cook until browned on bottom, about 3 minutes. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Reduce the heat and cook to your desired doneness. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. I will look no further for a great steak recipe. Did someone say spring savings? OMGOODNESS IT WAS SOOOOO GOOD! Beckie I was reluctant to spend the money for strips but thankfully your recipe was right on! Thank you And yes, definitely get a sear on your steak edges too! Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. This cast iron seared strip steak is the BEST indoor way to cook a steak. I do not want to ruin $30 worth of steak by messing this up! This is the only way to cook a steak as far as I'm concerned. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Place the steak in the pan. Wonderful recipe! A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. loin steaks, no bbq but did have a cast-iron pan. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. We may earn a commission from your purchases. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Not the healthiest move, but he thought it was super tasty! Right before youre ready to put your steaks in the pan its time to get to seasoning! Step 1 Heat oven to 425F. Not sure what type of strip steak to choose at the store or butcher? Add steaks to pan; cook 3 minutes on each side or until browned. Heat the cast iron skillet until hot over medium-high heat. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Allow your air fryer to preheat for approximately 23 minutes. Cook the fat strip for 30 more seconds. What kind of an obnoxious comment is that? The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Reduce heat to medium high. The surprising part is just how EASY it is! (Adjust time for your desired finish.). Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Make sure to scroll to the bottom for the FULL recipe card. The other key to a delicious steak is heat. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Step 1. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. I got it at TJ's, which I use for almost everything *except* meat. Preheat the skillet. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. We and our partners use cookies to Store and/or access information on a device. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Preheat your grill on high. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. When you season your steak, it should be done immediately before cooking. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. ($50? Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. I make my own steak rub finish with a little garlic butter at the end. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Sprinkle salt and pepper evenly over steaks. You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! Transfer skillet with the steaks to the oven. It also gives the meat time to absorb some of the salt. Use a digital meat thermometer to check the thickest part of the steak. After about 5-8 minutes you should be able to easily flip your steak. In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. The final internal temperature of your steak should be 135F for medium-rare and 145F for medium. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. I had 2 rare and 2 medium ny strips that were perfect! Steaks can be good in many different cuts, bone in, or not, or different grades. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak.