Hi Michael, Have you tried this recipe before? Happy baking! I have ppl waiting for a pound cake. Today I added some butter extract as well as vanillawonderful addition! Happy baking! Thanks. Hi Susan, You can add berries to this recipe. Preheat oven to 350 degrees F . Why is my pound cake heavy? Beat the butter and sugar until light and fluffy. Happy baking! You can always contact us from the link on our home page if you desire. Your email address will not be published. Your email address will not be published. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. It really is just like the "old school" pound cake your grandmother used to make. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. It makes me appreciate what she done every year for the family. 2 cups sifted confectioners sugar Continue to mix adding remaining milk as needed. Let us know if this helps and Happy Baking! Add eggs, one at a time, beating just until blended after each addition. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! This has never happened before. Happy baking! A light vanilla flavor really enhances the flavor so use the best brand. Love it! Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Most bakers I know say just 10 min in the pan, thats it. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. It is moist and not consider a dense cake. We loved the little bit of crust. Someone will be reaching out via email. I want to know if adding a teaspoon of baking powder will make a difference? Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Happy baking! Butter and lightly flour pan. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). This is a delicious cake! It was absolutely the best pound cake. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. This will be my go to pound cake. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Happy baking! That small amount will not effect the outcome. Cool about 15 minutes in pan. Come bake and let us know how it come out. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. I hope they turn out great. Happy baking! This field is for validation purposes and should be left unchanged. We love hearing the family traditions and all the wonderful memories. how can I get this to stop. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Follow directions exactly & you wont be disappointed. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Cake. Happy Baking! Can I say I love this cake! I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Stir in 2 tablespoons of the heavy cream. Hi Cynthia. It is certainly delicious! 3 cups sifted Swans Down Cake Flour Happy Baking! The lemony aroma released . Grease and flour a fluted tube pan (such as Bundt). Happy baking! Happy Baking! Hi Gladys! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Hi Jackie, Great question! These would make a wonderful Holiday Breakfast treat. Then turn out, remove paper, and turn . It is our go to for pound cake. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Ive made this cake for so many years and it is always just about perfect! Thank you. Good morning. Can you use Earl Grey tea bags? My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Perhaps she could try it and get back to us. She would leave one plain, one was red and the other green. Scrape bowl. Are you using a bundt pan? Why does mine look more like frosting than a glaze? My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Ive been baking for years. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. This is basically a pound cake, and no baking powder or baking soda are needed. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Gradually add sugar, beating until light and fluffy, about 5 minutes. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Tonika, Thanks so much for the kind words. Your information was forwarded to our Consumer Relations Department. Ive been baking 7up cakes for years with swans down cake flour. 20 minutes, for the 6- 45 minutes. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Do you know why? Wed love to hear how things go. 1/2 stick unsalted butter, softened to room temperature Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Happy Baking! 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Perfect for anytime. This is the only pound cake that I have ever baked that comes out perfectly everytime! Let us know how delicious it is. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Come back and let us know if you try it. 1 teaspoon cinnamon & ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Such as CAN I MAKE CUP CAKES? with this recipe? We are so sorry to hear that you were disappointed. I make this cake for family and friends. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Grease an 8x4 loaf pan. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. COOL in pan(s) 15 minutes on wire rack. Scrape bowl. Preheat oven to 325. I decided to try it & I took it to work & it was a hit !! Add eggs one at a time, beating well after each addition. Your email address will not be published. Hi Bonnie! https://swansdown.com/recipes/7-up-cake-cupcakes/. Add flour, a small amount at a time, beating well after each addition. Now I see why my mother in law always used Swans Down for years to make her cakes. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Would definitely make this again. Add eggs, 1 at a time, beating until blended, add in butter flavor. Happy baking! We love its unique swirl design. It may take 1:15 1:30 to bake through. It is important to follow the recipe instructions carefully for success. Gently blend in SWANS DOWN Cake Flour until blended. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. You may want to consider our suggestion about adding additional vanilla to boost flavor. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Add Sugar one cup at a time until fluffy. This recipe is definitely a fan favorite. Hi Zolah, This recipe can easily be halved. Preheat the oven to 350F and set an oven rack in the middle position. It is perfect in one hour. Happy baking! I love this recipewith 2 exceptions. Can you add lemon instant pudding the recipe. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . I made this cake for thanksgiving and my family devoured it!! The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. SIFT Swans Down Cake Flour and measure out 3 cups. Add flour mixture alternately with sour cream mixing well after each addition but Can you use unsalted butter in place of the salted butter? Two very different sets of ingredients though. How do you make the icing for the 123 chocolate cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. But for some reason I cannot get the cake as high as she did. I made this for Thanksgiving and it turned out beautifully. Its perfection. Question? I saw a recipe to prevent dry cake: Place 2 cups water in Required fields are marked *. SIFT the sifted cake flour with baking powder and salt. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. . Thanks for doing all that baking! Finally I have found the best pound cake recipe. Happy Baking! Plain table salt should work just fine. If so, how long for baking? (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Add flour mixture in three batches . Hi I want to bake a giant cup cake, so what be the measurements and cook time. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Those are only in the oven for half an hour!) That just simply is not enough!! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Swans Down 1-2-3-4 Pound Cake. After that, beat in the eggs, one at a time. Add vanilla. Add eggs, one at a time, beating just until blended after each addition. If youre using salted butter, dont add in the salt thats listed in the ingredients. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. A standard size Bundt pan should hold 10-12 cups of batter. Here is a chart put out by the USDA to use as a guideline. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Hi Deborah, Hands down the best pound cake!! Happy baking. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 2. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). This is the only cake I bake for my family & they think Im some kind of magician! Grease and flour a bundt cake pan. Continue beating until the mixture becomes light and fluffy, and starts to clump together. 1 hour and 15-25 minutes. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water I was making this right now for a Christmas market. Add egg yolks, one at a time, beating well after each addition. 7Up Pound Cake from Scratch 4. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Preheat oven to 325. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Thank you !! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Those are wonderful treasures to hold. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Swans Down Orange Coconut Cake Recipe 8. I always get rave reviews from people I fix this for. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Happy baking! I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Thank you for providing us with the best cake flour. Thanks for being a Swans Down Cake Flour baking enthusiast. Remember, all ovens bake differently. ), BAKE at 325 for approx. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. You can always contact us from the link on our home page if you desire. Thanks for this recipe! Preheat oven to 325F. With that the fill rate and bake time could vary as well. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Would you still use the Lemon glaze or something different? Happy baking! Hi Helen, Which recipe are you referring to? Happy baking! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Hi Kim, Yes the Whipping Cream should also be at room temperature. Thank you much. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Love this cake, its a winner every time! The cake will be done when a toothpick inserted in the center comes out clean. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Increase the speed to #2 or # 3(on a KitchenAid mixer). Cream softened butter and 3 cups sugar together. 3 cups sifted Swans Down Cake Flour 2 tsp. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Lemon Pound Cake . Is there a way to adapt it to be a fall flavor like apple or pumpkin? The cake will be done when a toothpick inserted in the center comes out clean. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Add the vanilla to the 1 cup buttermilk. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Bake at 325 degrees F for 1 hour 10 minutes. Hi Lakeisha! (Do not over mix as this will yield a dry cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. This is only layer cake my Mother made. The box says cool completely. Use 1 ungreased, non-stick tube pan with removable bottom. Hi Kim! Best cake recipe ever! Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Hi , I have made the whipping cream pound cake several times and love it! This recipe turned out an amazing cake! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. You should mix only enough to incorporate the ingredients. If I can do this anyone can. Yes mam, you could be right! Hi Sheila, Heres our glaze recipe: Directions. you can substitute Baking Soda for Baking powder. The picture shows a loaf cake instead of a tube pan. Happy baking! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). 2 teaspoons pumpkin pie spice or Its generations old, and a favorite for all occasions. I only use 2 sticks of butter. Thats an interesting combination to marry together. Basically, layering the two batters on top of each other. . I have been making it for over 10 years and passing the recipe along. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. What size is the bundt pan for this recipe? Ive been a user of your cake flour many years! Happy Baking! Also 6 eggs instead of 4? 1. Happy Baking! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Add flour mixture to yolks and whisk until well combined. Bake at 325 degrees for 25 to 30 minutes. Gradually add sugar, creaming until light and fluffy. Make Cake: Preheat oven to 350. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Hi Debbie, great idea! Just make sure you sift, then measure or youll end up with too much flour in the batter.